Author Archives: amy

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Organic Food Fact and Fiction from The Wholesome Kitchen

Posted on September 18, 2012 by amy

HEALTH THROUGH FOOD WITH THE WHOLESOME KITCHEN: Organic Food Fact and Fiction by Joan Saddler & Augustine Filomena, The Wholesome Kitchen I almost drove off the road on September 4th while listening to Morning Edition on NPR. A story about … Continue reading →

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Berries!

Posted on September 16, 2012 by amy

Berries! by Nadine Nelson, The Queen of Cuisine Berries are wonderful to consume in copious amounts in the summer. Depending on where you live in the Unites States, berry season is from late spring until September. In Connecticut, we are … Continue reading →

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Pan Roasted Salmon

Posted on September 12, 2012 by amy

Pan Roasted Salmon by Karen Lenahan, Small Kitchen Big Taste Salmon is one of my all time favorite fish to cook. Some say it has a really strong flavor, and while it definitely is distinct, this fish is so versatile … Continue reading →

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Jerk – Jamaica’s Iconic Edible Export

Posted on September 7, 2012 by amy

Jerk – Jamaica’s Iconic Edible Export by Nadine Nelson, The Queen of Cuisine Centuries before pepperoni sticks, granola, or crackers became ubiquitous, the maroons created one of the world’s most delectable gourmet creations in the form of jerk seasoning in … Continue reading →

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Espresso & Almond Chocolate Chip Cookies

Posted on September 5, 2012 by amy

Espresso & Almond Chocolate Chip Cookies by Karen Lenahan, Small Kitchen Big Taste These cookies were an evolutionary process. I put together my grocery list for the week, and a little birdie in my house asked for something sweet. I … Continue reading →

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Sweet & Sour Pinto Bean Salad

Posted on September 4, 2012 by amy

HEALTH THROUGH FOOD WITH THE WHOLESOME KITCHEN: Sweet & Sour Pinto Bean Salad by Joan Saddler & Augustine Filomena, The Wholesome Kitchen Pinto beans are a fairly new ingredient for me. Refried beans served in Mexican restaurants are the only … Continue reading →

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Summer Fresh Vietnamese Spring Rolls

Posted on August 31, 2012 by amy

Summer Fresh Vietnamese Spring Rolls by Nadine Nelson, The Queen of Cuisine Fresh spring rolls popular in South East Asia, are one of my favorite classic dishes to showcase in cooking classes. I always like to sneak them into a … Continue reading →

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Herb Roasted Sweet Potatoes… An Awesome Trifecta

Posted on August 29, 2012 by amy

Herb Roasted Sweet Potatoes… An Awesome Trifecta by Karen Lenahan, Small Kitchen Big Taste I’m on a kick. And it involves a trifecta: simple, super nutritious, and budget-friendly. That is exactly what this dish is! This method of cooking sweet … Continue reading →

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Stove-Top Baked Beans (or: Is There A Doctor In The House?)

Posted on August 28, 2012 by amy

HEALTH THROUGH FOOD WITH THE WHOLESOME KITCHEN: Stove-Top Baked Beans (or: Is There A Doctor In The House?) by Joan Saddler & Augustine Filomena, The Wholesome Kitchen My mother used to make baked beans, starting with canned “baked” beans and … Continue reading →

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Salad and Dressing – A Classical and Versatile Summer Meal

Posted on August 25, 2012 by amy

Salad and Dressing – A Classical and Versatile Summer Meal by Nadine Nelson, The Queen of Cuisine The summer is a great time to experiment with salad. It is hot and too nice to spend lots of time in the … Continue reading →

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