Category Archives: Food

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Peach and Blueberry Pie

Posted on August 22, 2012 by amy

Peach and Blueberry Pie by Karen Lenahan, Small Kitchen Big Taste I know I’ve said it before, but I’m going to say it again. Making pie might be my very favorite thing to bake in the dessert department. And that’s … Continue reading →

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Lentil Vegetable Pate’ (or – The Colosseum Is Calling!)

Posted on August 21, 2012 by amy

HEALTH THROUGH FOOD WITH THE WHOLESOME KITCHEN: Lentil Vegetable Pate’ (or – The Colosseum Is Calling!) by Joan Saddler & Augustine Filomena, The Wholesome Kitchen Lentils are the ultimate summer bean: they are short on cooking time and high on … Continue reading →

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Grilled Pork Chops with Roasted Vanilla Rosemary Plums

Posted on August 15, 2012 by amy

6:30 Dinners: Grilled Pork Chops with Roasted Vanilla Rosemary Plums by Karen Lenahan, Small Kitchen Big Taste I think it’s high time for a 6:30 dinner! As promised, these 6:30 Dinners are dinners with six ingredients or less (excluding salt … Continue reading →

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Pan-Fried Tempeh

Posted on August 14, 2012 by amy

HEALTH THROUGH FOOD WITH THE WHOLESOME KITCHEN: Pan-Fried Tempeh Recipe by Joan Saddler & Augustine Filomena, The Wholesome Kitchen As I write this, the thermostat in our house reads 89 degrees. The ancient, narrow, urban Victorian we live in, stripped … Continue reading →

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Easy Summer Desserts

Posted on August 11, 2012 by amy

Easy Summer Desserts by Nadine Nelson, The Queen of Cuisine Everyone likes a sweet ending to a meal. Dessert is must for every gathering. If you are like me and more a savory improvisational cook, you like fool proof recipes … Continue reading →

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Wholesome Hummus Recipe (or: Is There Any Hummus Among Us?)

Posted on August 7, 2012 by amy

HEALTH THROUGH FOOD WITH THE WHOLESOME KITCHEN: Wholesome Hummus Recipe (or: Is There Any Hummus Among Us?) by Joan Saddler & Augustine Filomena, The Wholesome Kitchen I first tasted hummus in the mid-1970‘s. It was love at first bite. Back … Continue reading →

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Appetizers on9

Posted on August 6, 2012 by amy

Appetizers on9 by Amy Regni, ECM Marketing & Member Services Manager Elm City Market took to the streets at the Noise on9 event this last Friday. On9 is an event that happens in downtown New Haven the first Friday of … Continue reading →

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Find your Inner Gourmet, Episode 1: Salt

Posted on August 5, 2012 by amy

Find your Inner Gourmet, Episode 1: Salt by Heide Lang and Gabrielle Siegel, The Fig Cooking School and the Fig Test Kitchen Welcome to our new video series, Find your Inner Gourmet! We are bringing our New Haven-famous cooking classes … Continue reading →

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Grilled Peaches with Salted Caramel Sauce and Cinnamon Whipped Cream

Posted on August 5, 2012 by amy

Grilled Peaches with Salted Caramel Sauce and Cinnamon Whipped Cream by Karen Lenahan, Small Kitchen Big Taste This sort of grilled fruit dessert isn’t new – it’s everywhere on Pinterest and Food Blogs right now. So to say I thought … Continue reading →

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Spicy Broccoli and Carrot Slaw

Posted on August 1, 2012 by amy

Spicy Broccoli and Carrot Slaw by Karen Lenahan, Small Kitchen Big Taste I love broccoli. Really do. BUT I must confess… I rarely use the stems when I cook it! I always feel a bit bad about that. This week, … Continue reading →

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