Elm City Market Topic: author: Nadine Nelson
Jerk – Jamaica’s Iconic Edible Export
September 7, 2012Jerk – Jamaica’s Iconic Edible Export by Nadine Nelson, The Queen of Cuisine Centuries before pepperoni sticks, granola, or crackers became ubiquitous, the maroons created one of the world’s most delectable gourmet creations in the form of jerk seasoning in … Continue reading
Posted in Food |Summer Fresh Vietnamese Spring Rolls
August 31, 2012Summer Fresh Vietnamese Spring Rolls by Nadine Nelson, The Queen of Cuisine Fresh spring rolls popular in South East Asia, are one of my favorite classic dishes to showcase in cooking classes. I always like to sneak them into a … Continue reading
Posted in Food |Salad and Dressing – A Classical and Versatile Summer Meal
August 25, 2012Salad and Dressing – A Classical and Versatile Summer Meal by Nadine Nelson, The Queen of Cuisine The summer is a great time to experiment with salad. It is hot and too nice to spend lots of time in the … Continue reading
Posted in Food |Easy Summer Desserts
August 11, 2012Easy Summer Desserts by Nadine Nelson, The Queen of Cuisine Everyone likes a sweet ending to a meal. Dessert is must for every gathering. If you are like me and more a savory improvisational cook, you like fool proof recipes … Continue reading
Posted in Food |The Chef’s Pantry – The Art of Global Larder & How to Freestyle Cook Like Your Grandmother Without Recipes
May 24, 2012THE CHEF’S PANTRY – THE ART OF THE GLOBAL LARDER & HOW TO FREESTYLE COOK LIKE YOUR GRANDMOTHER WITHOUT RECIPES by Nadine Nelson, The Queen of Cuisine Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and … Continue reading
Posted in Food |Random Acts of Wellness
May 9, 2012Random Acts of Wellness by Nadine Nelson, Queen of Cuisine I move through my day to day life with a sense of appreciation and gratitude that comes from knowing how fortunate I truly am and how unearned all that I … Continue reading
Posted in Health |Meatless Monday:
May 7, 2012Meatless Monday: La Dolce Vegetariano Menu by Nadine Nelson, Queen of Cuisine Did you know going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity? It can also help reduce … Continue reading
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